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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rich’s Enriched Home-style Roll Dough Recipe

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This recipe for Rich’s Enriched Home-style Roll Dough is from The Hucks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup nuts
4 tbsp. brown sugar
4.6 pkg vanilla pudding, not instant
1 stick butter
1 ½ cups powdered sugar
1 ½ tsp. vanilla
1 to 2 tbsp. water
24 rolls
Directions:
Directions:
Grease cake or loaf pan. Put 12 rolls in pan. Sprinkle chopped nuts in bottom ¼ to ½ cup, then 4 tbsp. vanilla pudding, then 4 tbsp brown sugar. Repeat layers. Melt 1 stick butter and pour over layers. Grease wax paper and put over top. Cover with towel and let stand overnight. Remove wax paper and grease tin foil and layer over top. Bake at 350º for 30 to 40 minutes until rolls are golden brown. Turn over on towel like cake.

Mix 1 ½ cups powdered sugar, 2 tsp butter, 1 ½ tsp. vanilla, and 1 to 2 tbsp. water. Drizzle over inverted layer.

 

 

 

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