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Cinnamon Bread Recipe

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This recipe for Cinnamon Bread is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup sugar
2 tsp. baking powder
1/2 tsp. baking soda
1-1/2 tsp. cinnamon
1 tsp. salt
1 cup buttermilk
1/4 cup oil
2 eggs
2 tsp. vanilla

Topping:
2 Tbsp. sugar
1 tsp. cinnamon
2 tsp. margarine
Directions:
Directions:
Preheat oven to 350-degrees. Grease a 9x5-inch loaf pan. Mix flour, sugar, baking powder, baking soda, cinnamon, salt, buttermilk, oil, eggs and vanilla. Beat 3 minutes. Pour into greased pan. Smooth top.
Mix topping ingredients until crumbly. Sprinkle over smoothed batter. Using a knife, cut in a light swirling motion to give a marbled effect.
Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan after slight cooling in pan and place on rack to cool.
Personal Notes:
Personal Notes:
Diced apples or chocolate chips may be added, if desired.

 

 

 

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