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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Black Pepper Steak with Horseradish Sauce Recipe

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This recipe for Black Pepper Steak with Horseradish Sauce is from McCombie Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce

3/4 cup Sour cream
2 tbsp. prepared horseradish
2 tbsp. finely chopped fresh Italian parsley
2 tsp. Dijon mustard
2 tsp. Worcestershire sauce
1/2 tsp. ground black pepper

Steaks
4 Steaks 10 to 12 oz.
2 tbsp. extra virgin olive oil
2 tbsp. Dijon mustard
3/4 tsp. kosher salt
3/4 tsp. ground pepper
Directions:
Directions:
In a medium bowl thoroughly mix the sauce ingredients.
Lightly brush the steaks on both sides with oil, and then smear the mustard on both sides.
Cook steak to your liking

Dip your steak bites in the sauce and enjoy.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min

 

 

 

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