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Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Hucks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Hucks

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup shortening
2/3 cup sugar
2 eggs, slightly beaten
tsp. salt
1 cup sifted all purpose flour
2 or 3 bananas, mashed
2 tsp. double acting baking powder

Directions:
Directions:
Beat shortening until creamy and glossy on medium speed. Gradually add sugar, beating until light and fluffy. Add eggs and beat until thick and pale. Sift dry ingredients together and add alternately with bananas. Blend well after each addition. Turn batter into greased loaf pan. Bake at 350 for 1 hour and 15 minutes. Let cool 20 to 30 minutes before cutting.

 

 

 

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