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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Texas Cornbread Recipe

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This recipe for Texas Cornbread is from The Hucks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs beaten
2 1/2 cup milk
1/2 cup vegetable oil
l large onion, grated
3 cups cornbread mix
2 tbsp. sugar
1 cup whole kernel corn
1 cup cream style corn
1/2 cup chopped chili jalepenos (canned)
1/4 cup chopped pimento
1 1/2 cup sharp Cheddar, grated
1/4 tsp. garlic salt
1/2 lb. bacon, fried crisp and crumbled
Directions:
Directions:
Beat eggs, add milk and oil. Add all other ingredients except mix and bacon. Add mix and stir gently then fold in bacon. Bake in greased 14x9x2-1/2 Pyrex baking dish. Bake at 400º for 30 minutes. Reduce heat to 375º and bake until done. Good hot or room temperature.

 

 

 

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