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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hot Crab Bread Recipe

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This recipe for Hot Crab Bread is from The Hucks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. crab meat
French bread
3 tbsp. lemon juice
dash red pepper
8 oz. sour cream
1/3 cup mayonnaise
Swiss cheese slices
½ tbsp. garlic salt
Butter
Directions:
Directions:
Mix crab meat, lemon juice, sour cream, red pepper, mayonnaise, and garlic salt. Spread butter onto French bread. Put bread under broiler just 1-2 minutes to begin toasting (keeps bread from getting soft). Spread mixture onto bread. Place slices of Swiss cheese on top. Bake at 325º for 20-25 minutes.

 

 

 

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