"Do vegetarians eat animal crackers?"--Unknown

Hot Crab Bread Recipe

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This recipe for Hot Crab Bread, by , is from The Hucks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe Murphy

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. crab meat
French bread
3 tbsp. lemon juice
dash red pepper
8 oz. sour cream
1/3 cup mayonnaise
Swiss cheese slices
tbsp. garlic salt
Butter

Directions:
Directions:
Mix crab meat, lemon juice, sour cream, red pepper, mayonnaise, and garlic salt. Spread butter onto French bread. Put bread under broiler just 1-2 minutes to begin toasting (keeps bread from getting soft). Spread mixture onto bread. Place slices of Swiss cheese on top. Bake at 325 for 20-25 minutes.

 

 

 

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