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Blachinkas (Pumpkin Cookies) Recipe

5 stars - based on 1 vote
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This recipe for Blachinkas (Pumpkin Cookies) is from International Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 or 5 c. flour
1/2 tsp. salt
2 tsp. baking powder
3/4 c. sugar
2 eggs
1/2 c. shortening
3/4 c. milk

Filling:
3 c. shredded pumpkin
24 tsp. sugar
Cinnamon
Directions:
Directions:
Mix like pie crust. Roll out about like pie crust. Cut into 3" or 4" squares. Place shredded pumpkin (about 1/8 c.) in center of square. Sprinkle pumpkin with 1 tsp. sugar and sprinkle of cinnamon. Brush edges with water and fold edges together starting with opposite corners. Corners will form a peak. Place on greased baking sheet and sprinkle with sugar. Bake at 350º F for 15 minutes.
Number Of Servings:
Number Of Servings:
2 dozen (maybe)
Preparation Time:
Preparation Time:
30 minutes ?
Personal Notes:
Personal Notes:
SOURCE: Cathryn Herbrand

Number of cookies depends on size of squares.

 

 

 

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