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Lemon Zucchini Muffins Recipe

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This recipe for Lemon Zucchini Muffins is from The Hucks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/2 cup sugar
1 tbsp. baking powder
1/2 tsp. salt
1 tbsp. grated lemon peel
1/2 tsp. nutmeg
1/2 cup chopped walnuts or pecans (walnuts better)1/2 cup golden raisins
1/3 cup vegetable oil
2 eggs
1 cup shredded zucchini, packed and undrained
Directions:
Directions:
Sift dry ingredients. Mix in nuts and raisins. Mix eggs with oil, milk, and lemon peel. Add to flour and blend. Stir in zucchini (don't overheat). Bake in 9 in. square pan at 400 º for 30-35 minutes and if making muffins 15-20 minutes. Freezes well.

 

 

 

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