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Squash Muffins Recipe

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This recipe for Squash Muffins is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1/2 cup shortening
1 egg, beaten
1 cup cooked squash*
1 tsp. salt
1 tsp. baking soda
2 tsp. cream of tartar
1-1/2 cups flour
Directions:
Directions:
Grease muffin tin for 12 muffins or use muffin papers.
Cream together the sugar and shortening, until very light and fluffy. Beat in egg and squash.
In a small bowl, sift together dry ingredients and add to creamed mixture gradually, beating well after each addition. Spoon into muffin cups. Bake at 350-degrees for 20 to 25 minutes.
*Pumpkin may be substituted for squash. May also add chocolate chips or raisins, if desired.

 

 

 

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