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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

French Toast Recipe

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This recipe for French Toast is from The Hucks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 loaves stale bread (Italian or French)
5 cups milk
1 stick butter
5 eggs
1 cup brown sugar
1 tsp. cinnamon
1 cup maple sugar
2 tsp. vanilla
handful pecans, almonds, or chopped walnuts
Directions:
Directions:
Using the bread crusts, break bread into chunks. Heat milk and add to bread. Mix eggs and add to bread. Sprinkle cinnamon and vanilla over bread. Using hands mix together. Add melted butter and continue mixing. Mix brown sugar and maple syrup together. Add half of brown sugar and maple syrup mixture. Spray glass casserole dish with “Pam”. Turn mixture into casserole dish. Pat down to eliminate air bubbles. Sprinkle nuts generously on top. Pour remaining maple syrup mixture evenly over top. Bake at 350º for 1 hour. Slice and serve warm. Can be microwaved. Serve with sausages, bacon, and warmed maple syrup.

 

 

 

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