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French Toast Recipe

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This recipe for French Toast, by , is from The Hucks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Dusenbury

Category:
Category:

Ingredients:  
Ingredients:  
4 slices French bread, sliced on the diagonal 1-1/2 thick
1/2 cup half-and-half cream
1 oz. brandy
2 tablespoons grated orange rind
2 large eggs
4 tablespoons butter

Directions:
Directions:
Place bread in glass dish. Mix remainder of ingredients and pour over bread. Turn bread to coat. Cover and refrigerate overnight. Heat 4 tablespoons butter in heavy frying pan. Cook toast slowly until well browned on both sides - about 3 minutes per side. Dust with powdered sugar. All liquid should be absorbed into the bread. If not spoon it over the untoasted side of the bread while cooking.

Number Of Servings:
Number Of Servings:
2

 

 

 

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