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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from The Toy Family 2009 Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Zamorski

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Sugar
4 eggs
1 1/3 cups oil
2 cups of Flour
2 tsp baking soda
2 tsp baking powder
2 tsp cinnamon
4 cups grated carrots
3/4 cups nuts
Frosting....
1 box confectionery sugar
8 ozs of cream cheese
1 tsp vanilla
1 stick margarine

Directions:
Directions:
Beat sugar and eggs and stir in oil.
Sift together flour, baking soda, powder & cinnamon.
Stir into egg mixture.
Fold in carrots and nuts.
Place in a 9 x 13 inch dish.
Bake at 350 degrees for approx. 45 mins. to 1 hour.
Mix all frosting ingredients and frost when cake is cool.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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