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Butternut Squash & Apples Recipe

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This recipe for Butternut Squash & Apples, by , is from Outdoor Resort Indio Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Gayle McNeece, Lot 192


1 butternut squash
2 large baking-type apples - peeled, cored and cut into 1/2" to 3/4" cubes
1/2 c. light brown sugar
1/2 TSR. cinnamon
1/4 TSR. salt
3 tabs. butter or margarine

Peel and cut the squash into 1/2" to 3/4" cubes.
Spray a casserole dish (use about a 1 1/2 to 2 quart size with a lid), with non-stick cooking spray.
Mix all the ingredients together, except the butter, and pour the mixture into the prepared casserole.
Dot with butter.
Cover and microwave on high power for about 4 minutes.
Stir, cover, and microwave on high power for about 4 more minutes, or until the squash and apples are tender and can be easily pierced with a fork.

If additional cooking is needed, microwave on high for 1 minute increments, stirring and testing with a fork after each minute.

Let stand for 2 to 3 minutes before serving.




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