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Brandy Slush Recipe

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This recipe for Brandy Slush, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Pettis

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
9 c. water
4 black tea bags
1 - 12 oz. frozen lemonade
1 - 12oz. frozen orange juice
2 c. brandy

Directions:
Directions:
Boil sugar and 7 c. water for 1 minute and cool. Pour 2 c. of boiling water over tea bags and let cool. Mix together with the other ingredients. Put in a ice cream pail and freeze. Just scoop out of the container into glasses about 2/3 full and pop. (Squirt, 7Up, Sprite or Ginger ale).

 

 

 

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