"The belly rules the mind."--Spanish Proverb

Lefse Recipe

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This recipe for Lefse, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jane Ross

Category:
Category:

Ingredients:  
Ingredients:  
8 c. riced russet potatoes - cooked
1/2 c. evaporated milk or cream
8 tbsp. butter/margarine
1 tbsp. salt
1 tbsp. sugar
3 1/2 c. flour

Directions:
Directions:
Cook potatoes, drain well. Rice into a warm pan. Add rest of ingredients. Gradually add flour until right consistency for rolling. Roll out on a floured surface to soft shell taco size thickness. Heat pancake griddle or grill to 450. Put on hot griddle and toast one side and flip over and toast the other side.

 

 

 

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