"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rustic Pizza Crust Recipe

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This recipe for Rustic Pizza Crust, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jane Ross

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. warm water
1/2 tsp. sugar
1 tsp. active dry yeast
1 tbsp. olive oil
2 - 2 1/4 c. flour
1 tsp. salt
1 - 2 tbsp. cornmeal

Directions:
Directions:
Place water, sugar and yeast in a large bowl. Mix and let stand 5 to 10 minutes or until foamy. Add olive oil, and 1 cup flour stir to combine. Add salt and stir. Slowly stir in the remaining flour to form soft dough. On a lightly floured surface knead dough 6 - 8 minutes. Place in a medium bowl, cover with plastic wrap or clean towel and let rise one hour. Gently punch down the middle of the dough. Roll into a 14 - 16 inch round. Makes two pizzas. Bake 475 9 - 12 minutes.

 

 

 

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