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Rustic Pizza Crust Recipe

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This recipe for Rustic Pizza Crust, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Jane Ross

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. warm water
1/2 tsp. sugar
1 tsp. active dry yeast
1 tbsp. olive oil
2 - 2 1/4 c. flour
1 tsp. salt
1 - 2 tbsp. cornmeal

Directions:
Directions:
Place water, sugar and yeast in a large bowl. Mix and let stand 5 to 10 minutes or until foamy. Add olive oil, and 1 cup flour stir to combine. Add salt and stir. Slowly stir in the remaining flour to form soft dough. On a lightly floured surface knead dough 6 - 8 minutes. Place in a medium bowl, cover with plastic wrap or clean towel and let rise one hour. Gently punch down the middle of the dough. Roll into a 14 - 16 inch round. Makes two pizzas. Bake 475 9 - 12 minutes.

 

 

 

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