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Chinese Hotdish Recipe

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This recipe for Chinese Hotdish, by , is from The LILLIAN OSTER COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
DEB OSTER

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 # hamburger
1 c. celelry, chopped
1/4 c. onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water
1 can milk
3 T. soy sauce
1/2 c. uncooked rice

Directions:
Directions:
Brown hambuger, drain grease. Add chopped celery & onion, salt. Saute for 5 minutes. Remover from heat and put in casserole dish. Add remaining ingredients. Bake 350 covered for 1 1/2 hours. Ten minutes before serving, remove cover and add chow mein noodles to the top.
Bake another ten minutes so noodles get crunchy.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Hints: Stir intermittently while baking. Too thick - add a bit of water.

 

 

 

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