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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from The LILLIAN OSTER COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DEB OSTER

Category:
Category:

Ingredients:  
Ingredients:  
Meathballs:
2# ground chuck
1 c. bread crumbs
2 eggs
1 c. milk

Sauce:
2 cans French onion soup
2 cans Cream of Mushroom soup
Salt & pepper, as desired
Egg noodles

Directions:
Directions:
Combine ingredients above to make meatballs. Form into bite-size. Brown on stovetop, medium heat. Drain off grease. Mix together soups for sauce and add to meatball mixture. Simmer on low for 1 1/2 hours. Pour over prepared egg noodles.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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