Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

CARROT - TURNIP CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CARROT - TURNIP CASSEROLE is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 carrots, peeled & chopped
3 medium turnips, peeled & chopped
2 garlic cloves, minced
4 T butter
salt & pepper to taste
Directions:
Directions:
Cook carrots & turnips until fork-tender. Drain. Add carrots, turnips and remaining ingredients to baking dish, and bake at 350ºF until heated thru (about 10 minutes)
Personal Notes:
Personal Notes:
TIP: I chop the carrots and turnips about the same size so they'll cook in the same amount of time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

717W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!