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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

1-2-3 Crepes, Bisquick style Recipe

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This recipe for 1-2-3 Crepes, Bisquick style is from The Hansen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Bisquick
2 c. milk
4 eggs
Directions:
Directions:
1) BEAT together all ingredients.

2) POUR 1/4 cup batter into hot, lightly greased 10" skilled for each crepe; rotate skillet until batter covers bottom.

3) COOK until golden brown. Gently loosen edge with spatula; turn and cook other side until golden brown.

 

 

 

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