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Old fashioned hot buttered rum Recipe

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This recipe for Old fashioned hot buttered rum is from Our Family Tree Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup firmly packed brown sugar
1 cup butter
2 cups vanilla ice cream softened
Rum or rum extract
boiling water
nutmeg
Directions:
Directions:
in 2 quart saucepan, combine sugars and butter. Cook over low heat, stirring occasionally, until butter is melted (6-8 min)

In large mixer bowl, combine cooked mixture with ice cream beat at medium speed until smooth store refrigerated up to 2 weeks or frozen up to 1 month.

For each serving; fill 1 mug with 1/4 cup mixture, 1 oz of rum or 1/4 tsp rum flavouring, 3/4 cup boiling water, sprinkle with nutmeg.
Number Of Servings:
Number Of Servings:
6 cups approx
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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