"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shrimp Tarts Recipe

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This recipe for Shrimp Tarts, by , is from Our Family Tree Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leann Lapre

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup miracle whip
1/2 cup sour cream
1 can broken shrimp
1/2 cup mushrooms(chopped)
1 1/2 loafs white bread
1/2 cups chopped celery
1/2 cup green onion
1 1/2 cups grated cheese

Directions:
Directions:
Use large cookie cutter to cut circles of bread, spray muffin tin with pam or butter one side of the bread and press butter side down into regular, mini or tart shell pans.

Mix the rest of ingredients together in a bowl and fill tart shells with shrimp mixture. Bake at 350 F for 20 minutes. Take out of tins to cool. These freeze really well.

Number Of Servings:
Number Of Servings:
2 dozen full size tarts
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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