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Jello Ribbon Salad Recipe

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This recipe for Jello Ribbon Salad, by , is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom (Susie)

Category:
Category:

Ingredients:  
Ingredients:  
1 package 3 oz. Jello gelatin, lemon flavor
1 package 3 oz. Jello gelatin, cherry, raspberry or strawberry flavor
1 package 3 oz. Jello gelatin, lime flavor
3 cups boiling water
1 package 8 oz. cream cheese
1 can (8 1/4 oz.) crushed pineapple in syrup
1 cup thawed Cool Whip non-dairy whipped topping
1/2 mayonnaise
1 1/2 cup cold water

Directions:
Directions:
Dissolve each flavor of gelatin separately in 1 cup of the boiling water. Gradually blend lemon gelatin mixture into softened cream cheese beating until smooth. Add pineapple with syrup and chill until slightly thickened. Blend in whipped topping and mayonnaise and chill until very thick. Add pecans, if desired.

Meanwhile, add 3/4 cup cold water to the cherry gelatin, pour into 9 inch square pan and chill until set but not firm. Add remaining cold water to the lime gelatin, chill until slightly thickened. Spoon lemon gelatin mixture over the cherry gelatin layer. Chill until set but not firm, top with lime gelatin. Chill until firm, at least 4 hours or overnight. Unmold and garnish with cut up canned pineapple slices and maraschino cherries, if desired.

Number Of Servings:
Number Of Servings:
16

 

 

 

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