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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Alaskan Baked Salmon with Roasted Red Peppers and Capers Recipe

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This recipe for Alaskan Baked Salmon with Roasted Red Peppers and Capers is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (5-oz) salmon fillets
Salt and pepper to taste
4 cloves fresh garlic, chopped
2 T. olive oil
1 cup white wine
4 oz. Italian roasted red peppers, chopped (sold by the jar)
1 t. capers, drained
Directions:
Directions:
Preheat oven to 400 degrees
Season fillets w/ salt and pepper and place in a shallow baking dish. Whisk together the garlic, olive oil and wine and pour over the fillets. Sprinkle capers and peppers over top of fish and bake for 15 minutes, or until fish flakes easily with a fork, in the thickest part (rule of thumb is 10 minutes per inch of thickness).
Personal Notes:
Personal Notes:
Susan got this recipe from Bambino's restaurant in Denver. Serves 4.

 

 

 

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