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"Do vegetarians eat animal crackers?"--Unknown

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. flour
1/2 tsp. salt
1 Lb. top sirloin cut in 1/2 inch strips
2 T. butter
1 cup sliced fresh mushrooms (or canned)
1/2 cup chopped onion (or dehydrated)
1 clove garlic, put through press or minced if you're a die-hard


2 T. butter
3 T. flour

1 T. tomato paste
1 can beef consommé
1 cup sour cream
2 T. sherry
Directions:
Directions:
Combine the flour and salt; roll meat strips in mixture. Melt 2 T. butter in skillet, add sirloin, and brown on all sides. Add mushrooms, onion, and garlic; cook until onion is barely tender---about 5 minutes.

Remove meat and mushrooms temporarily from pan; melt 2 T. butter in pan drippings and add 3 T. flour, stirring to avoid lumps. Add tomato paste. Pour in consommé and cook, stirring constantly until mixture thickens. Return meat and mushrooms to skillet. Stir in sour cream and sherry; heat thoroughly but don't boil. Serve at once. This makes 3-4 servings.

*This is served with white rice, green salad, and rolls with jelly.
Personal Notes:
Personal Notes:
Linda's name is mentioned in many of my recipes and it must be explained that for 6 years we lived down the road from each other. In the summer we would share cooking and child care duties. One day she would cook while I watched Matt and Nate, and the next day we'd trade. While most women were having cookie bake-offs (1960's -'70's) we were having stroganoff bake-offs. This is my recipe. I'm hoping she'll include hers.

 

 

 

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