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Casserola La Capalla/Tuna Casserole Recipe

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This recipe for Casserola La Capalla/Tuna Casserole is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz medium noodles cooked according to package
2 cans of tuna, drained
2 cans of cream of mushroom soup
Several handfuls of potato chips crunched up by hand
Directions:
Directions:
Put tuna and soup and 2-3 handfuls of broken-up chips in casserole and mix with spoon. Add cooked and drained noodles and mix. Top with crumbled chips.
Bake at 350 for 30 minutes.
Personal Notes:
Personal Notes:
Tuna casserole was a favorite at the E.W. and Fernie household. It was the only time we got chips! My family loves this old recipe too. (Linda, Rick and I probably dreamed up the exotic name because we thought such a good dish deserved it.) A true comfort food dish.

 

 

 

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