"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Casserola La Capalla/Tuna Casserole Recipe

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This recipe for Casserola La Capalla/Tuna Casserole, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan

Category:
Category:

Ingredients:  
Ingredients:  
8 oz medium noodles cooked according to package
2 cans of tuna, drained
2 cans of cream of mushroom soup
Several handfuls of potato chips crunched up by hand

Directions:
Directions:
Put tuna and soup and 2-3 handfuls of broken-up chips in casserole and mix with spoon. Add cooked and drained noodles and mix. Top with crumbled chips.
Bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
Tuna casserole was a favorite at the E.W. and Fernie household. It was the only time we got chips! My family loves this old recipe too. (Linda, Rick and I probably dreamed up the exotic name because we thought such a good dish deserved it.) A true comfort food dish.

 

 

 

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