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Mushroom Bread Recipe

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This recipe for Mushroom Bread, by , is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melinda Hinkson

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf French bread, sliced almost through
1 large can mushroom pieces (or saute fresh)
1 1/2 C Colby Jack cheese, shredded
Poppy Seeds

Directions:
Directions:
Butter bread. Stuff mushrooms into bread and sprinkle cheese over top and between slices. Sprinkle poppy seeds over. Wrap in aluminum foil and bake 15-20 minutes at 350 and serve.

 

 

 

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