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Avocado Salad Recipe

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This recipe for Avocado Salad, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Suzanne Kelly

Category:
Category:

Ingredients:  
Ingredients:  
1-2 large ripe Avocados, cut in chunks
1 Vidalia onion or red onion, sliced
2-4 tbsp olive oil
2-4 tbsp white vinegar
Kosher salt to taste
1/2 lime

Directions:
Directions:
Combine avocado and onions in large bowl. Mix olive oil and vinegar and gently toss with avocado and onions.while seasoning with kosher salt. Squeeze lime over avocado and toss one more time. Refrigerate until serve.

Personal Notes:
Personal Notes:
I use large Florida avocados

 

 

 

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