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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

S mothered potatoes with sausage Recipe

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This recipe for S mothered potatoes with sausage is from TheGreater Shiloh Mosley Temple Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large potatoes cut/ sliced 1/4 in.
1 cup green shallots
1 sick of margerine
1teaspoon salt
2tsps.tony cacerie seasoning
1/2 lb smoked sausage cut/sliced
Directions:
Directions:
melt butter in sauce pan
add salt,shallots, & seasoning
stir until blended well
add potatoes
stir occasionally
cover
cook on low for 20 minutes
stir and serve when potatoes are tender
add sausage
stir frequently to avoid sticking
cook on low for 20 more minutes
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
w.hen stirring make sure potatoes do not stick to pan., actually, I like mine to stick a little

 

 

 

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