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Southwestern Green Chili Spinach Dip Recipe

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This recipe for Southwestern Green Chili Spinach Dip is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10oz. pkg. spinach, drained
1 tsp oil
1 small onion, chopped
4 cloves minced garlic (2-3 tsp)
1 4oz. can diced green chilies
1 large tomato, chopped
6 oz. cream cheese
1/2 C milk
1/2 tsp cumin
1 1/4 C shredded monterey jack
1 small can sliced ripe olives
chips or veges
Directions:
Directions:
Cook onion and garlic in oil for 8-10 minutes. Add tomatoes and chilies, stir 'til hot and remove from heat. Beat cream cheese, milk and cumin 'til smooth. Reserving 2 T of cheese, add the rest, the spinach and cooked veges mixing well. Spread in a shallow 1 quart baking dish. Sprinkle with olives if desired and remaining cheese, and bake at 450º for 15-20 minutes, until hot and bubbly. Serve with chips or veges.

 

 

 

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