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Blueberry Streusel Muffins Recipe

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This recipe for Blueberry Streusel Muffins, by , is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Hinkson

Category:
Category:

Ingredients:  
Ingredients:  
1 2/3 C flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp cinnamon
1/2 tsp allspice
1/3 C shortening
3/4 C brown sugar
1 egg
1 C pumpkin
1/4 C evaporated milk
1 C blueberries
1 T flour
Streusel:
2 T flour
2 T sugar
1/4 tsp cinnamon
1 T butter

Directions:
Directions:
Combine 1st 5 ingredients. cream shortening and sugar in large bowl. Add egg and beat 'til fluffy. Combine pumpkin and milk and add to creamed mixture alternately with flour mixture, mixing well after each addition. Combine blueberries with the T flour and gently stir into batter. Fill greased and floured muffin tins 3/4 full and sprinkle with streusel mixture.
(To make streusel: combine flour, sugar and cinnamon. Cut in butter until crumbly.)
Bake at 350 for 40 minutes or until toothpick comes out clean.

 

 

 

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