"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Blueberry Streusel Muffins Recipe

  Tried it? Rate this Recipe:


This recipe for Blueberry Streusel Muffins, by , is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melinda Hinkson


1 2/3 C flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp cinnamon
1/2 tsp allspice
1/3 C shortening
3/4 C brown sugar
1 egg
1 C pumpkin
1/4 C evaporated milk
1 C blueberries
1 T flour
2 T flour
2 T sugar
1/4 tsp cinnamon
1 T butter

Combine 1st 5 ingredients. cream shortening and sugar in large bowl. Add egg and beat 'til fluffy. Combine pumpkin and milk and add to creamed mixture alternately with flour mixture, mixing well after each addition. Combine blueberries with the T flour and gently stir into batter. Fill greased and floured muffin tins 3/4 full and sprinkle with streusel mixture.
(To make streusel: combine flour, sugar and cinnamon. Cut in butter until crumbly.)
Bake at 350 for 40 minutes or until toothpick comes out clean.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!