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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fried Fresh Corn Recipe

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This recipe for Fried Fresh Corn is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cast iron skillet
Fresh corn scraped from ears (8-10)
milk the cob (scrape cob until juice comes out of it.)
bacon grease; left over fried chicken fat; butter---fat of choice
Directions:
Directions:
Fry corn in which ever fat you have chosen until crispy.
Personal Notes:
Personal Notes:
Grandma Huckleby only makes fried corn after she has fried chicken; this way she can use the fat with the little chicken bits in it.

 

 

 

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