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Stuffed Cabbage Recipe

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This recipe for Stuffed Cabbage, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqueline Joseph

Category:
Category:

Ingredients:  
Ingredients:  
1lb ground turkey or beef
1 egg
1 large bell pepper, chopped
dash sage
dash pepper
dash oregano
1 cabbage, boiled and leaves separated
1 cup rice, slightly cooked or soaked in water
2 16oz cans Italian tomato sauce
1 can tomato soup

Directions:
Directions:
Mix ground meat with red pepper, egg and spices and rice. Roll meat mixture in cabbage leaves and secure with a toothpick; place in casserole dish. Mix tomato sauce with tomato soup and pour into casserole dish. Cook 1 hour at 350

 

 

 

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