"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beverly’s Fruit Salad Recipe

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This recipe for Beverly’s Fruit Salad, by , is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Mahfouz

Category:
Category:

Ingredients:  
Ingredients:  
4-5 Bananas Sliced
1 Can Strawberry Pie Filling
1 Can Mandarin Oranges (Drained)
1 Can Fruit Cocktail (Drained)
1 Can Chunked Pineapple (Drained)
1 Small Can of Peaches (Drained and Diced)

Directions:
Directions:
1. Mix all together and lap it up!
2. Pecans and Cool Whip on Top (Opt)

Number Of Servings:
Number Of Servings:
A Lot
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
From Beverly, She always makes it for Thanksgiving and Christmas.

 

 

 

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