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Layered Lettuce Salad Recipe

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This recipe for Layered Lettuce Salad, by , is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nita Shaw

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Mayonnaise
2 T Sugar or (Sweetener to equal 2 T)
1 Head of Iceberg lettuce
1 10 oz pkg Frozen Peas
3 Hard Boiled Eggs
Cup each Celery, Green Pepper and Onion
4 oz Grated Parmesan Cheese
8 Slices of Bacon, Crisp and Drained

Directions:
Directions:
1. Mix Mayonnaise with Sugar. Set aside with cheese. Tear Crisp lettuce into bite size pieces. Line bottom of 9 x 12 Glass Dish.
2. Layer rest of ingredients.
3. Spread Dressing over top like frosting
4. Top with Parmesan Cheese.
5. Cover. Refrigerate for overnight. Garnish with Bacon

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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