Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Oven Fried Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven Fried Chicken is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 to 3 lb chicken, cut up
Flour for dredging
1/2 cube butter
Salt and pepper
Directions:
Directions:
Preheat oven to 425 degrees. While the oven is heating, put in a shallow open pan (9 x 13”), to which you have added 1/2 cube) butter. Let the butter melt, but don’t leave it so long that it burns.

Rinse a 2 ½ to 3 lb cut-up chicken, skin on.

Coat chicken with flour, into which you have mixed salt and pepper. Remove pan from oven. Lay the chicken in the pan in a single layer. Bake, uncovered, 30 minutes. Turn it over and bake 15 minutes more, or until brown, and tender when poked with a fork. (Or after initial browning in the oven, you can bake it [covered] longer at a lower temperature (325), to make it more like Grandma Vera’s chicken.) You can use the fat and brown bits in the pan to make gravy.
Personal Notes:
Personal Notes:
This works fine if you don’t have time to do it the “real” way.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

364W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!