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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Gourmet Enchiladas Recipe

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This recipe for Gourmet Enchiladas is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large flour tortillas
1 lb. ground beef
1 sm. onion, chopped
6 oz. cottage cheese
6 oz. sour cream
1 sm. can diced green chilies
1 can enchilada sauce--I use green
6 oz. shredded cheddar cheese
Directions:
Directions:
Brown beef w/ chopped onion in skillet. Remove from heat, drain grease and add cottage cheese, sour cream and chilies. Spoon mixture into a tortilla (about 2 big spoonfuls) & roll up. Place in greased 9x13 w/ seam of tortilla down. Pour enchilada sauce over top & sprinkle w/ cheese. Bake for 20 min. @ 350 degrees.
Serves 6
Personal Notes:
Personal Notes:
Who do I think I am--a Swede giving out a recipe for a Mexican casserole dish? Well, I AM queen of the casseroles, as attested by my family. They're easy to heat up when I get home late from work.

Max sent us the same recipe (IT MUST BE GOOD!) with the following note:
Let's be honest, this recipe is a complete theft from Mom's cookbook, but I think hers is a complete theft from Sonna Ryan. To paraphrase George Burns, “The good cooks borrow. The best cooks steal."

 

 

 

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