"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Mexican Chicken Recipe

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This recipe for Mexican Chicken, by , is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Knowlton

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken - stewed
1 med. onion - chopped
1 1/2 c. crushed corn chips
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 can (10.5 oz.) Rotel
6 oz. cheddar cheese - grated

Directions:
Directions:
Simmer chicken. Remove bones and cut into small pieces. Combine soups and tomatoes. In greased casserole, layer 1/2 of chicken, onions, soup and tomato mixture, cheese and corn chips. Repeat. Bake 45 minutes at 350.

 

 

 

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