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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mexican Chicken Recipe

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This recipe for Mexican Chicken is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken - stewed
1 med. onion - chopped
1 1/2 c. crushed corn chips
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 can (10.5 oz.) Rotel
6 oz. cheddar cheese - grated
Directions:
Directions:
Simmer chicken. Remove bones and cut into small pieces. Combine soups and tomatoes. In greased casserole, layer 1/2 of chicken, onions, soup and tomato mixture, cheese and corn chips. Repeat. Bake 45 minutes at 350º.

 

 

 

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