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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Enchilada Casserole Recipe

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This recipe for Enchilada Casserole is from Beauchman/Watterson Family Recipes 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs hamburger, 1 cup onion, 1 chopped green pepper, 1 can cream of mushroom soup, 1-8 oz. can tomato sauce, 1-6 oz, can tomato
paste, 1 tsp sugar, 1 tsp chili powder (optional), 1 bag tortilla chips, 2 cups shredded cheddar cheese
Directions:
Directions:
Saute onion and green pepper in 2 Tblsp margarine
Add hamburger and brown (drain).
Mix other ingredients with hamburger.
Crunch up chips in bag.
Put half of crunched chips in bottom of 9 X 13 pan.
Add hamburger mixture.
Put cheese on top of hamburger mixture.
Top with 2nd half of crunched chips.

Bake for 25 to 30 minutes @ 375º.

 

 

 

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