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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Party Potatoes Recipe

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This recipe for Party Potatoes is from Beauchman/Watterson Family Recipes 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs hash brown potatoes (chunk), 1/2 cup melted butter (or a little more), 1 tsp. salt, 1 can cream of mushroom soup, 1 real onion (or dried), 1 pint sour cream, 1/2 tsp pepper, 2 cups cheddar cheese

Topping: 2 cups corn flake crumbs mixed with 1/4 cup melted butter (or more)
Directions:
Directions:
Mix all ingredients
Top with topping

Bake @ 350º (covered first 1/2 hour, uncovered second 1/2 hour) in 9 X 13 pan

 

 

 

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