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Swiss Cheese/Poppy Seed/Onion Bread Recipe

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This recipe for Swiss Cheese/Poppy Seed/Onion Bread is from Beauchman/Watterson Family Recipes 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Swiss cheese singles (16 divided
in half for 32 slices), 1 cup butter (or a little more), 3 Tbls minced instant onion, 1 1/2 tsp poppy seeds, 1 loaf of French Bread
Directions:
Directions:
Cut French Bread into 32 slices, keeping it together
Melt butter, then add onion and poppy seeds to melted butter
With a teaspoon, put some of the butter/onion/poppy seed mix onto one side
of each slice of bread
Put a slice of Swiss cheese into each slice
Wrap in aluminum foil and bake for 20 minutes @ 400º.

 

 

 

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