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Swiss Cheese/Poppy Seed/Onion Bread Recipe

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This recipe for Swiss Cheese/Poppy Seed/Onion Bread, by , is from Beauchman/Watterson Family Recipes 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randi Watterson

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Swiss cheese singles (16 divided
in half for 32 slices), 1 cup butter (or a little more), 3 Tbls minced instant onion, 1 1/2 tsp poppy seeds, 1 loaf of French Bread

Directions:
Directions:
Cut French Bread into 32 slices, keeping it together
Melt butter, then add onion and poppy seeds to melted butter
With a teaspoon, put some of the butter/onion/poppy seed mix onto one side
of each slice of bread
Put a slice of Swiss cheese into each slice
Wrap in aluminum foil and bake for 20 minutes @ 400.

 

 

 

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