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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet 'N Sour Chicken Recipe

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This recipe for Sweet 'N Sour Chicken is from Beauchman/Watterson Family Recipes 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. chicken, cut in cubes (I bake it in the oven,
in a little water, for 1 hour at 350 degrees before cutting it up into pieces), 2 Tbsp oil, 1 garlic clove, minced, 1 cup green pepper strips, 1
cup carrot strips, 1 1/4 cups chicken bouillon (that is dissolved already in
boiling water), 1/4 cup soy sauce, 2 Tbsp Sherry (or water), 3 Tbsp vinegar,
3 Tbsp Brown Sugar, 1/2 tsp ginger, 1 can (8 oz.) chunk pineapple in juice,
1 1/2 cups Minute Rice
Directions:
Directions:
Brown chicken in oil (in Wok or large frying pan with tall sides)
Add garlic, green peppers, carrots - saute briefly
Add Bouillon, soy sauce, sherry (water), vinegar, brown sugar, ginger & pineapple with juice
Bring to full boil. Stir in rice and cover.
Remove from heat & let stand 5 minutes

 

 

 

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