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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Teriyaki Chicken Recipe

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This recipe for Teriyaki Chicken is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. ketchup
2 cloves garlic - chopped fine
1 c. honey
1/2 c. soy sauce
3 lb. boneless chicken thighs or breasts
Directions:
Directions:
Mix first four ingredients thoroughly and salt and pepper to taste.
Combine sauce with chicken and bake at 350º for 1/2 hour covered and then another 1/2 hour uncovered or until chicken is done.

 

 

 

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