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Spinach Salad Recipe

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This recipe for Spinach Salad is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1 pkg. fresh spinach - dried well, cut into bite size pieces
1/2 medium cucumber - sliced thin
1/4 c. scallions - sliced
1 hard cooked egg - sliced
5 slices of bacon - fried and crumbled
1/2 c. Spanish peanuts
1/2 c. heavy cream
1 c. mayonnaise
1/4 lb. Roquefort cheese

Sweet 'n Sour Dressing:
2/3 c. vegetable oil
1/2 c. white vinegar
1/2 c. confectioner's sugar
2 T. sugar
1/2 tsp. salt
1/2 tsp. paprika
1/2 tsp. mustard
dash of ground cloves
dash of raspberry vinegar
Directions:
Directions:
Layer spinach, cucumber, scallions, and eggs. Mix together cream, mayo, cheese, and spread over salad. Cover and refrigerate overnight.
Combine all dressing ingredients in a jar. Cover and shake vigorously. Chill and store in fridge.
Before serving sprinkle bacon and peanuts on top. Serve with Sweet 'n Sour dressing.

 

 

 

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