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Aunt Randi's Chicken Hotdish (Meghan's favorite) Recipe

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This recipe for Aunt Randi's Chicken Hotdish (Meghan's favorite) is from Beauchman/Watterson Family Recipes 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 – 5 cups cooked chicken off the bone (I bake a couple whole chickens and use the meat you can also use chicken breasts.)
2 cans crème soup – what ever your family likes
½ large onion, chopped and sautéed in olive oil
2 large cloves of garlic, chopped and sautéed in olive oil
1 med package frozen peas
½ stick butter
2 boxes croutons – whatever flavor your family likes
Directions:
Directions:
Melt butter and toss with croutons. If the croutons are really dry add a little olive oil or chicken stock. Should be moist but not soggy.
Mix cooked chicken, onions, garlic, peas, soup, and +1 can of water or chicken stock. Mix together and spread in bottom of 9 x 13 cake pan. Top with croutons and cover with foil. Bake at 350º for one hour.

 

 

 

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