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Sweet Buns/Caramel Rolls Recipe

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This recipe for Sweet Buns/Caramel Rolls, by , is from Beauchman/Watterson Family Recipes 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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4 C scalded milk (180 degrees in microwave about 12 min.)
1 1/3 C sugar
2 tsp. salt
1 C salad oil
2 cakes (pkgs) yeast
4 eggs
12 13 C flour

Whipping Cream-Brown Sugar-Cinnamon

Sweet Buns:
Mix together then let set for 15 -20 minutes. Knead down and let raise for one hr. Make into rolls and let raise until double.

Sweet buns Bake 20 min @ 325

Caramel Rolls Sprinkle brown sugar in bottom of pan. Pour enough cream to make thick syrup. Spread butter over rectangular-shaped rolled out dough and sprinkle with cinnamon. Roll dough into log and cut and arrange in pan. Bake 25 min @ 350.

Flip over when taken out of oven. Can let cool and then individually wrap in saran wrap and freeze.




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