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Sweet Buns/Caramel Rolls Recipe

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This recipe for Sweet Buns/Caramel Rolls is from Beauchman/Watterson Family Recipes 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C scalded milk (180 degrees in microwave – about 12 min.)
1 1/3 C sugar
2 tsp. salt
1 C salad oil
2 cakes (pkgs) yeast
4 eggs
12 – 13 C flour

Caramel:
Whipping Cream-Brown Sugar-Cinnamon
Directions:
Directions:
Sweet Buns:
Mix together then let set for 15 -20 minutes. Knead down and let raise for one hr. Make into rolls and let raise until double.

Sweet buns – Bake 20 min @ 325º

Caramel Rolls – Sprinkle brown sugar in bottom of pan. Pour enough cream to make thick syrup. Spread butter over rectangular-shaped rolled out dough and sprinkle with cinnamon. Roll dough into log and cut and arrange in pan. Bake 25 min @ 350º.

Flip over when taken out of oven. Can let cool and then individually wrap in saran wrap and freeze.

 

 

 

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