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Simple Angel Food Cake Bars Recipe

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This recipe for Simple Angel Food Cake Bars is from Beauchman/Watterson Family Recipes 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg 1-step angel food cake mix
1 – 20-22 oz can lemon pie filling
1 C coconut (optional)

Frosting:
2 – 3 oz pkgs cream cheese
1 C sifted powdered sugar
¼ C butter, softened
½ tsp. vanilla
¼ C nuts (optional)
¼ C toasted coconut (optional)
Directions:
Directions:
Cake:
Mix together and pour into greased and floured 9 x 13 pan. Bake 25-30 minutes at 350º. May be baked in jellyroll pan for 20 minutes.

Frosting:
Combine cream cheese, butter, vanilla and add powdered sugar. Beat well till smooth. Spread over cooled bars. Sprinkle with nuts & coconut.

OR

1 can whipped cream cheese frosting works well too!

 

 

 

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