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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Beauchman/Watterson Family Recipes 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Egg yolks – mayo – pickle juice – splash of vinegar – touch of sugar – salt – pepper – onion salt – celery salt – garlic salt - paprika
Directions:
Directions:
Cut eggs in half. Remove yolk and mash in a bowl. Mix with other ingredients. Flavor to taste. Spoon back into egg whites and sprinkle with paprika. Enjoy! Yolk mixture may also be mixed in plastic bag and then cut a corner of the bag and use as decorator bag to squeeze mixture back into egg whites.

 

 

 

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