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Lasagna Toss Recipe

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This recipe for Lasagna Toss, by , is from Beauchman/Watterson Family Recipes 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Palmer

Category:
Category:

Ingredients:  
Ingredients:  

1 lb. ground beef
- C chopped onion
Dash of minced garlic
- tsp. salt
1 - C Spaghetti Sauce
6 oz. Spiral noodles (Rotini or sm lasagna noodles) cooked & drained
1 C cottage cheese
2 C shredded mozzarella cheese
Grated Parmesan cheese

Directions:
Directions:
In a large skillet, brown ground beef with onion, garlic & salt. Stir in spaghetti sauce and simmer until heated. Remove 1 cup meat sauce and set aside. Stir noodles into the remaining sauce. Place of noodle sauce mixture in greased 2 qt. casserole. Cover with cottage cheese and 1 cup mozzarella. Add remaining noodle sauce mixture and top with the 1 cup of meat sauce and remaining mozzarella cheese. Sprinkle with Parmesan cheese.

Cover and bake @ 350 for 20-25 minutes. Let stand 5 minutes before service. May be doubled.

 

 

 

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