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Lasagna Toss Recipe

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This recipe for Lasagna Toss is from Beauchman/Watterson Family Recipes 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 – lb. ground beef
½ - C chopped onion
Dash of minced garlic
½ - tsp. salt
1 ¾ - C Spaghetti Sauce
6 oz. Spiral noodles (Rotini or sm lasagna noodles) cooked & drained
1 – C cottage cheese
2 – C shredded mozzarella cheese
Grated Parmesan cheese
Directions:
Directions:
In a large skillet, brown ground beef with onion, garlic & salt. Stir in spaghetti sauce and simmer until heated. Remove 1 cup meat sauce and set aside. Stir noodles into the remaining sauce. Place ½ of noodle sauce mixture in greased 2 qt. casserole. Cover with cottage cheese and 1 cup mozzarella. Add remaining noodle sauce mixture and top with the 1 cup of meat sauce and remaining mozzarella cheese. Sprinkle with Parmesan cheese.

Cover and bake @ 350º for 20-25 minutes. Let stand 5 minutes before service. May be doubled.

 

 

 

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