"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Red Room Zucchini Bread Recipe

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This recipe for Red Room Zucchini Bread, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Little Praisers Red Room

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1 cup sugar
2 tsp. cinnamon
3 eggs
1 cup oil
1 tsp. salt
1 1/2 tsp. baking powder
1 tsp. soda
1 tsp. vanilla
2 cups shredded zucchini
1/2 cups nuts

Directions:
Directions:
In a large bowl, combine all ingredients. Mix well.
Pour into 2 greased & floured bread pans.
Mix 2 tbsp. sugar & 2 tsp. cinnamon. Sprinkle on top of loaves.
Bake at 350 for 45-60 minutes.

 

 

 

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